CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN GRILLED MEAT PRODUCTS DEPENDING ON FAT CONTENT IN RAW MATERIAL
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
سال: 2013
ISSN: 1425-6959
DOI: 10.15193/zntj/2013/87/039-050